Author Name:

Author Description Cynthia Nims is a lifelong Northwesterner who grew up surrounded by some of the best food in the country. She has authored and co-authored over 20 books; the most recent is Oysters, released in January 2016 (Sasquatch Books). Cynthia holds the Grand Diplôme d’Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor of Seattle Magazine, Cynthia is now a contributor to Cooking Light, Alaska Airlines Magazine, Sunset, and other magazines. Among previous book projects is Salty Snacks, Gourmet Game Night and Rover's: Recipes from Seattle's Chef in the Hat. She also contributed content on Northwest cuisine to Williams-Sonoma’s Savoring America and to Culinaria: The United States. Cynthia is an active member of the International Association of Culinary Professionals (currently Immediate Past President of the board of directors) and Les Dames d’Escoffier. Her blog, Mon Appétit, can be found at <a target="_blank" rel="noopener nofollow" href="http://www.monappetit.com">www.monappetit.com</a>.

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