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Author Description Over the past thirteen years, Meredith Leigh has worked as a farmer, chef, teacher, non-profit executive director, and writer, all in pursuit of sustainable food. She has developed a farmers cooperative, catalyzed non-profit farm ventures, raised vegetables, flowers, and pastured meats, owned and managed a retail butcher shop, and more. Currently, Meredith spends some of her time teaching, handling sheep, cooking, and doing outreach at Living Web Farms, a non-profit education and research farm in Mills River, NC. She is a mother to two boys, many plants and fermentation projects, and lives in<br />Asheville, NC.

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