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Author Description Allison Robicelli is a James Beard-nominated food writer, bestselling author, critically-acclaimed baker, public speaker, occasional tv/radio personality, and all-around good time. <br /><br />Her writing has appeared on Eater, Taste, Extra Crispy, Food52, She Knows, CNN, First We Feast, Skift Table, Bon Appetit, Epicurious and more. Specializing in humor pieces, she's been called "laugh out loud funny" by ​the New York Times, "fantastic" by The Atlantic, & "vulgar and completely inappropriate" by some woman on Amazon.<br /><br />She and her a husband Matt are the owners of Robicelli Studio, a culinary content and consulting firm. Together they've written recipes for such publications as Food Network, Food & Wine Magazine, Every Day with Rachael Ray, Wine Enthusiast, and Fine Cooking Magazine. On television, you've seen them on VH1, Food Network, Cooking Channel, Good Day New York, WNBC-TV and many more. <br /><br />For recipes, writing and more, visit <a target="_blank" rel="noopener nofollow" href="http://www.robicellistudio.com">http://www.robicellistudio.com</a>

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