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Author Description Elizabeth LaBau is a pastry chef, recipe developer, and food writer from Los Angeles, California. She is the author of The Sweet Book of Candy Making and is the Candy Guide at About.com, where she writes creative candy recipes and step-by-step tutorials for the home cook. See her latest sugar-fueled creations on her dessert blog, SugarHero: <a target="_blank" rel="noopener nofollow" href="http://sugarhero.com">http://sugarhero.com</a>

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