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Author Description Jessica Goldbogen Harlan is a food and lifestyle writer, recipe developer and cookbook author. She learned her craft at the Institute of Culinary Education in New York City, and has spent the years since graduating developing her expertise in recipes that are approachable, quick, fresh and healthy. Her work has appeared in Clean Eating, Consumers Digest, Town & Country, About.com, and Tasting Table.<br /><br />She lives in Atlanta with her husband and two daughters, and is interested in paddle sports, knitting, reading and volunteering in her community.

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