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Author Description As a long-time editor of nonfiction books--mostly cookbooks--I gradually came to devote more and more of my time to writing. My books have developed from my interests in food from garden to table, in culinary and horticultural history, and in the cuisines of the world. I’ve trained as a Master Gardener, I am an active Master Food Preserver, I am a co-founder of the Santiam Food Alliance, and I am vice-president of the Lebanon Museum Foundation. I write about my gardening and cooking adventures at agardenerstable.com.

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