Author Name:

Author Description LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. Leslie appeared on Food Network’s Sweet Genius and has been featured in <em>The New York Times, San Francisco Chronicle,</em> and <em>Culinary Trends Magazine.</em> She is also the author of <em>Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen,</em> The Complete Idiot’s Guide and Everything food-based series, and collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning <em>The Secrets of Baking.</em>

Current Image: Filenames must be full path to file or a URL, or put none to remove author image
Filename and URL need to end with .jpg/.jpeg/.png/.webp

Find Images