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Author Description Rebecca Firth is the author of The Cookie Book and The Cake Book. She is also the creator of the Saveur-nominated blog, DisplacedHousewife.com, where she shares recipes of mostly sweets (and sometimes eats). Her work has appeared both on- and offine in The Washington Post, Bake From Scratch Magazine, Rachael Ray Every Day, Hallmark Home & Family, Food & Wine, Sunset Magazine, Buzzfeed, Teen Vogue, Epicurious, feedfeed, AOL, MSN, Bread Collection 2018 and more. <br />Rebecca lives in the Santa Ynez Valley, California. <a target="_blank" rel="noopener nofollow" href="http://www.displacedhousewife.com">www.displacedhousewife.com</a>

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