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Author Description I'm a graduate of the CIA (the <a href="https://www.ciachef.edu/" rel="nofollow noopener">other one</a>), and a full-time baking nerd for <a href="http://www.seriouseats.com/editors/stella-parks" rel="nofollow noopener">Serious Eats</a>. I like cheap butter, expensive chocolate, rainbow sprinkles, and buttermilk. My latest recipes and experiments are always on <a href="https://www.instagram.com/bravetart/" rel="nofollow noopener">Instagram</a>. I'm the author of <i>BraveTart: Iconic American Desserts</i>, which is like a cookbook crossed with an episode of Drunk History, except I'm hopped up on sugar, not booze. Usually.

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